The Best Oatmeal Cookie Recipe: All You Need to Know

If you’re looking for the perfect oatmeal cookie recipe, look no further! This blog post will provide you with all the information you need to know to create the best oatmeal cookies.

From the ingredients you’ll need to the baking instructions, you’ll be able to make delicious oatmeal cookies that everyone will love. Keep reading to learn the secrets of making the perfect oatmeal cookies.

Cookies with milk
Cookies with milk

What You’ll Need?

Before you begin baking, make sure you have all the necessary ingredients and tools. Here is a list of what you’ll need for this oatmeal cookie recipe:

  1. 2 1⁄2 cups old-fashioned rolled oats
  2. 2 cups all-purpose flour
  3. 1 teaspoon baking powder
  4. 1 teaspoon baking soda
  5. 1 teaspoon ground cinnamon
  6. 3⁄4 teaspoon salt
  7. 2 large eggs
  8. 1 cup packed light brown sugar
  9. 3⁄4 cup granulated sugar
  10. 2 sticks (1 cup) unsalted butter, melted and cooled
  11. 2 teaspoons pure vanilla extract
  12. 1 1⁄2 cups semisweet chocolate chips or chunks (optional)
  13. Large mixing bowl
  14. Electric mixer
  15. Rubber spatula
  16. Baking sheets
  17. Wire rack
  18. Parchment paper or silicone baking mats

Now that you’ve gathered everything you need, you’re ready to start mixing!

The Mixing Process

A cookie
A cookie

Making the perfect oatmeal cookie is all about getting the right ingredients in the right amounts and mixing them in the right order. To begin, you’ll need softened butter, brown sugar, granulated sugar, eggs, and vanilla extract. In a medium bowl, mix together the butter and sugars until they are combined and creamy. Add in the eggs and vanilla extract, and mix until everything is combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients and mix until everything is just combined. Do not overmix as this can make your cookies tough. Finally, stir in the oats and any other desired additions such as chocolate chips or dried fruit.

Your oatmeal cookie dough is now ready to be baked! Make sure you don’t forget to let the dough chill for at least 30 minutes before baking. This will help ensure your cookies turn out perfectly delicious every time.

Baking the Cookies

Once you have mixed up your oatmeal cookie dough, it’s time to bake! Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

Using a spoon or cookie scoop, drop spoonfuls of the dough onto the baking sheet. Make sure to leave enough space between each cookie so that they don’t spread together when baking.

Bake the cookies for 10-12 minutes or until golden brown. Remove the cookies from the oven and let them cool on a wire rack before eating or decorating. Enjoy!

Decorating the Cookies

Once your oatmeal cookies have cooled, it’s time to get creative! There are so many ways to decorate your cookies for a special occasion or just for fun. You can use store-bought icing, melted chocolate, or even make your own from scratch.

You can add sprinkles, mini marshmallows, or chopped nuts to the top of the cookies for an extra crunchy texture. Get creative and use any combination of ingredients you like to make them look delicious.

If you want to be a bit more adventurous, you can also use icing to pipe designs on the cookies. Using a pastry bag, you can make polka dots, stripes, or any other type of pattern. Once your designs are complete, you can finish off the cookies with some colorful sprinkles.

No matter what way you choose to decorate your oatmeal cookies, they will be sure to be a hit at any event or gathering!

Storing the Cookies

Once your oatmeal cookies are cooled, you can store them in an airtight container. The cookies can stay fresh for up to a week at room temperature. If you would like to keep them for longer, you can store the cookies in the refrigerator. When stored correctly, they will last up to two weeks.

If you want to freeze the oatmeal cookies, make sure they are completely cooled before wrapping them in plastic wrap. You can then place them in a freezer-safe bag or container and they should last up to three months. To thaw, simply remove them from the freezer and leave them at room temperature for a few hours. Enjoy your oatmeal cookies!


This oatmeal cookie recipe is sure to please everyone! With the right ingredients and a few simple steps, you can create delicious, flavorful cookies that are perfect for any occasion. You can customize them with your favorite decorations or keep them plain for a classic treat. Enjoy the taste of homemade oatmeal cookies and savor the sweet satisfaction of baking success.

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