All You Need to Know About the Bonefish Grill Restaurant

Bonefish Grill is an upscale American seafood restaurant that can be found in various locations around the country.

It has been featured on numerous national TV shows, including The Big Bang Theory and Man vs. Food, as well as in many local papers and magazines. If you’re interested in taking your dining experience to the next level, this guide on Bonefish Grill will provide you with all the information you need about it, including its menu items and prices, history, and famous patrons.

Fire flame
Fire flame

The History of the Restaurant

The restaurant opened its doors on January 15, 2000, in Miami Beach, Florida. Since then it has grown from one location to over 20 locations in 11 states and two countries. The restaurants were named for their commitment to serving customers fresh seafood that’s been flown in that day.

They use sustainable fishing practices for all of their seafood. Their chefs prepare dishes using traditional cooking techniques like broiling, sautéing, and grilling. The Menu: The menu is divided into three sections: Land & Sea, Shellfish & Sides, and From Our Oven.

It includes a wide variety of choices including steaks, chicken, fish, and vegetarian options. There are also gluten-free options available upon request. Customers can order off a la carte menus or choose from set menus which include an appetizer (or soup), salad, main course, and dessert as well as coffee or tea.

The Atmosphere: As soon as you walk into any Bonefish Grill you are greeted with a friendly smile by staff who will make sure your experience is memorable. Each restaurant features open kitchens where guests can watch as chefs prepare each dish. Each table is decorated with real flowers and other decorative items that add to the unique ambiance of each restaurant.

The Restaurants: Each Bonefish Grill location is unique but they have several signature elements such as open kitchens where guests can watch their meals being prepared, pendant lights hanging above tables, and comfortable seating throughout each space.

The Future of Bonefish Grill: While there aren’t any immediate plans for expansion at present time, new restaurants are likely on the horizon given how successful they have become since opening in 2000.

The Atmosphere

When you walk into any one of their locations, you instantly feel as if you’re at home. Everything is so beautiful and relaxing. The lighting is dimmed and there are candles on every table which creates a romantic setting. Each location has a different mural painted above its bar which gives each location its own unique style. There is also live music playing in all of their restaurants that creates an upbeat mood while being able to hear people around you without feeling pressured or crammed in with other tables nearby.

Bonefish Grill Menu

Grilled meat
Grilled meat

If you’re looking for a place to eat seafood with a tropical vibe, you might find it at Bonefish Grill. Here are some details about their menu:

1. The menu isn’t massive. There are about 30 items on their dinner menu, and 15 on their lunch menu, but that doesn’t mean there isn’t something for everyone. There is an extensive list of seafood options—including several species of fish that aren’t seen at other restaurants, such as red drum and black grouper—as well as shrimp, lobster tails, and oysters.

2. Their dishes vary in size. Some entrees come with two pieces of fish while others have four or more.

3. Their sides are large enough to share. Most entrees come with two sides, which means they’re big enough to split between two people if you don’t want a lot of food or would like leftovers for later (or both).

4. They have cocktails, too! While wine is available by the glass, beer and mixed drinks are also available.

5. They offer brunch on weekends.

6. While reservations aren’t required, they can be made online via OpenTable or by calling ahead during business hours (Monday through Friday from 10 am to 9 pm EST).

Types of Dishes Served

Depending on where you go and what you order, there are a few dishes that you should know about. The Bahamian Conch Chowder is amazing, but seafood lovers will also love their Tropical Shrimp Skewers and BBQ Mahi Mahi. It’s important to note that all of their dishes are made with no preservatives or MSG added, and most are low in carbohydrates as well.

Here’s a list of some of their best dishes:

Flame-Grilled Ribeye Filet; Coconut Shrimp; Grilled Salmon; Jumbo Lump Crab Cake; Mediterranean Chicken Salad; Coconut Shrimp Lettuce Wraps; Sesame Encrusted Ahi Tuna with Seaweed Salad & Wasabi Vinaigrette (special occasion). What to Order When Visiting: If you’re going out for dinner, it’s always smart to get something that fills you up without adding too many calories.

The Key Lime Pie is a favorite dessert at Bonefish Grill, but if you want something lighter, try one of their salads—they have over 20 different kinds! Their Baby Spinach salad comes with dried cranberries, pecans and feta cheese tossed in an apple cider vinaigrette dressing.

They also have a delicious Spicy Cajun Seafood Pasta dish that comes with shrimp and crawfish served over linguine pasta covered in spicy cream sauce. And don’t forget about dessert—the Key Lime Pie isn’t too heavy while still giving your sweet tooth satisfaction!

Signature Dishes

Grilled fish
Grilled fish

One of the most popular dishes at any Bonefish is its Bang Bang Shrimp. This classic dish comes with jumbo shrimp, crispy fried and dusted in a sweet and spicy Thai chili sauce, along with carrots and celery tossed in a creamy sesame ginger dressing. This unique dish combines several Asian flavors, as well as American favorites like fried shrimp. The result is a memorable dish that is likely to become one of your favorites when dining out at any seafood restaurant.

If you’re looking for something on the lighter side, consider ordering from their extensive selection of fresh salads. These include combinations such as Ahi tuna salad made with seared rare tuna served over mixed greens; or a grilled chicken Caesar salad topped with tomatoes, Parmesan cheese, and croutons.

If you’re looking for something more filling, try a meal from their Favorites menu. These include dishes such as Atlantic salmon served over spinach rice pilaf and topped with mango salsa, or sea scallops served over fettuccine Alfredo pasta noodles and finished with sauteed mushrooms and sun-dried tomatoes. All entrees come with either soup or salad (or both) so be sure to take advantage!

Side Orders and Specialties

Once you’ve placed your entree order, it’s time to pick a side. At many restaurants, you can get just about anything on their menu as a side—from mashed potatoes and green beans at Longhorn Steakhouse to dumplings and greens at The Cheesecake Factory.

A nice advantage of ordering sides at dinner: They tend to be way healthier than whatever entrée you choose. Dinner main courses are often very high in fat and calories; sides generally aren’t (though gravy is almost always loaded with fat). So think about getting your starch from dinner via a pile of boiled potatoes instead of a bread basket or soup bowl filled with creamy chowder.

 And if you do decide to get an appetizer, skip fried foods like mozzarella sticks and onion rings—they’re usually deep-fried in partially hydrogenated oils that have been linked to heart disease. Instead, go for grilled or steamed vegetables or hummus made with olive oil instead of soybean oil.

Appetizers and Starters

The best way to start your meal is with a few appetizers. The warm shrimp and artichoke dip is one of our favorites, but it’s important that you order it without bread. The parmesan herb flatbread sticks are equally delicious as well as filling—they’re practically a meal on their own. If you order four of these, you’ll be too full for anything else!

Or try two flatbreads and an appetizer such as grilled calamari or crab cakes (again, skip the bun). Start your meal with soup or salad and make sure they leave off croutons, butter, and cheese dressing; if you stick to soup or a salad minus toppings, you won’t need any side dishes later in your meal.

Skip potatoes and rice too. They’re both high in calories and carbs, which means you may feel hungrier sooner than expected. For example, baked potato skins have about 250 calories each—that’s more than most people eat at lunch! And even though brown rice has fiber, it also has more calories than white rice per serving.

Main Courses

Other than seafood, there are several main courses you can find on their menu. Their Chilean Sea Bass is a popular main course that customers rave about. It has a nice citrus flavor and compliments well with their Jambalaya Pastry or Steamed Vegetables. This meal also comes with sides of either Garlic Mashed Potatoes or Market-Fresh Rice Pilaf.

If you don’t like fish, there are plenty of other options for your main meal including chicken and steak. The Filet Oscar is one such option that features topped with asparagus and bearnaise sauce. One more option is Rack of Lamb Chops where it’s served with garlic mashed potatoes, seasonal vegetables, and citrus herb butter.

All of these meals come in at an affordable price ranging from $20-$30 per person. Appetizers: They have many appetizers to choose from which include their famous Bang Bang Shrimp which is fried shrimp tossed in spicy sweet chili sauce and topped with crispy wontons. Also, try out their Crispy Calamari which is tender squid rings coated in flour and then flash-fried for crunchy goodness.

Additional Information on Wine Lists

As you’re likely aware, there are many different kinds of wines, with hundreds of varieties that can be split into reds and whites. While some restaurants will allow customers to select whichever bottle they like best, some wine lists restrict their customers to only wines that have been chosen and paired by a sommelier or other expert.

Either way, it’s important to read your menu carefully before ordering your wine; you’ll know how much money you’re allowed to spend on each selection (and just how much you can splurge). And if you’re new to white or red wine, don’t feel bad about asking for advice from a waiter or sommelier; they typically enjoy sharing their knowledge about all things food-related.

Wine Tastings: Many times, a restaurant will offer special wine tastings as part of its special events program. These tastings often feature more obscure types of wines that you might not find at every grocery store or supermarket. If you’re looking to try something new but aren’t sure where to start, these events could be right up your alley!


If you’re looking for a great place to eat seafood, look no further than a Bonefish Grill. Be sure to check out all of their fish offerings and don’t forget about their daily specials! The wait staff is friendly and knowledgeable about what they serve. Their prices are reasonable for fresh seafood, so it won’t break your budget. Come on by today and give them a try—you won’t be disappointed!

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