How to Make Garlic Butter Sauce in Just Five Minutes

If you’re looking for an easy and quick way to add flavor to your dishes, you’ll definitely want to try this garlic butter sauce recipe!

Packed with bold flavors and just the right hint of garlic, this sauce is both delicious and versatile. You can use it on top of chicken or fish, in your pasta, or even with mashed potatoes – the possibilities are endless! Check out the recipe below to learn how to make this delicious sauce at home, and then scroll down further for some creative ways to use it!

Garlic Butter Sauce Ingredients

1. 2 tablespoons of butter
2. 4 cloves of garlic, minced
3. 1/4 cup chicken broth or white wine
4. 1 teaspoon fresh lemon juice
5. Salt and pepper to taste
6. Chopped parsley for garnish (optional)
7. Parmesan cheese for sprinkling on top (optional)

Step 1 – Put the butter and olive oil in a pan

First, put the butter and olive oil in a pan on medium-high heat. Once the butter has melted and is sizzling, add the garlic cloves and cook for 30 seconds or until fragrant. Next, add the heavy cream and red pepper flakes.

You’ll need to whisk this mixture as it heats up so that it doesn’t burn or stick to the pan. Allow it to simmer for about five minutes with occasional stirring (around every minute). Add salt and pepper (to taste) during these last two minutes of cooking if you want more flavor. Lastly, turn off the stovetop burner when you’re finished cooking your sauce; don’t leave it unattended!

Step 2 – Add minced garlic, salt, and pepper

Add minced garlic, salt, and pepper. Stir well and cook for another two minutes. Add the heavy cream and simmer until the sauce is reduced by half. Add the butter and stir until melted. Remove from heat and whisk in the chopped parsley leaves. Serve with your favorite steak, chicken, or fish dish!

Step 3 – Cook on low heat for 5 minutes

After five minutes the sauce should be ready. Turn the heat off and stir in salt and pepper. Let it sit for a minute or two before adding your butter, stirring it until melted. Add more salt, pepper, and other seasonings if you want, as well as some freshly squeezed lemon juice for brightness!

Step 4 – Remove from heat and add parsley

While the sauce is cooking, chop up your parsley and add it to the butter mixture. Stir until it’s all combined. You can also add some salt and pepper if you want! The sauce will be thick and creamy. If you want it a little thinner, just mix together some water with corn starch and then add this mixture into the pan once it has cooled down a little bit.

Continue stirring so that it doesn’t clump up too much. It should take about 10-15 minutes for the pasta to cook. Taste it before adding any more salt or pepper (this will depend on how salty your ingredients are). And that’s how easy it is to make garlic butter sauce! It only takes five minutes of active time and tastes so delicious!

Conclusion

This recipe is easy to make and versatile. You can use it as a topping for vegetables or other dishes, or even as a sauce for pasta. The best thing about this recipe is that it only requires five minutes of your time and that you probably already have the ingredients on hand. Give this super-easy recipe a try next time you’re looking for something new!

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