The Perfect Yellow Rice Recipe

Many people enjoy yellow rice as a side dish or even a main course, but few people know how to make it perfectly every time. Making perfect yellow rice doesn’t have to be hard, and this post has tips to help you achieve the perfect result, whether you’re following your mother’s recipe or creating your own yellow rice masterpiece.

Rice with meat
Rice with meat

Fresh Ingredients

1 cup rice

2 tablespoons vegetable oil or butter

1/4 teaspoon salt

3 cups water or broth. Bring to a boil, then reduce the heat and simmer, covered, until the liquid is absorbed. Fluff with a fork before serving. Notes: Brown rice may take longer to cook than white rice; plan accordingly. To keep the grains from sticking together, add hot water just as you would pasta, letting it reach a rolling boil before adding the rice.

 Let it come back up to a simmer before turning off the heat. When you stir in the seasonings at this point, add an extra splash of hot water if necessary so they don’t burn on the bottom of your pan while they’re cooking. Seasoning combinations are endless – traditionalists might opt for fresh garlic and grated ginger root sauteed in oil, or soy sauce can be substituted for regular salt.

A few scoops of frozen vegetables thawed in boiling water can also be added to boost flavor without any extra effort on your part! The only downside is that if the vegetables are too high in starch, you’ll need to adjust the amount of rice accordingly. Green beans or peas work well because they have fewer carbs than corn or carrots.

It’s important to remember that brown rice will always be slightly more difficult to prepare because it has a higher fat content, which makes it stickier when cooked. If you do decide to use brown rice, allow it plenty of time to cook fully before removing it from heat so that all those tasty oils don’t get burned into the bottom of your pot!

Best Rice to Use

Rice in round shape
Rice in round shape

Jasmine rice is a staple in many Asian cuisines and is therefore a common choice when cooking rice. The mild flavor and texture of this rice make it the perfect complement to almost any dish. While jasmine rice is generally considered a healthier option due to its higher fiber content, it will take longer to cook than other types of white rice.

Wilder recommends rinsing the rice in a fine sieve before adding it to boiling water with the proportion of 1 cup of rice per 3 cups of water. When cooking, she suggests using a ratio of 11⁄4 cups of long-grain white or brown basmati rice per 3 cups of water, as these two types are short-grained and quick-cooking varieties.

For more flavor, try substituting half of the amount of water with chicken broth or vegetable broth. Another option is to add more liquid after about 20 minutes of cooking and continue simmering until you reach your desired consistency. Be sure not to add too much liquid as it will end up being too soupy if you’re looking for more rice rather than a soupier dish. Lastly, if you want perfectly fluffy rice every time, don’t forget to fluff it up with a fork before serving!

Best Water Amount

You’ll want to use a rice-to-water ratio of 1:2. For every cup of rice, you’ll need two cups of water. Boil the water first, then add it to the pot with the rice, and let it cook on medium-high heat until done. Once it’s done cooking, you can add in any seasoning and/or vegetables that you like. If you’re not sure what kind of veggies go well with yellow rice, give peppers, carrots, or peas a try!

If you don’t have these things around your kitchen, no worries—just top off your bowl of yellow rice with some cilantro and lime juice! Or, feel free to enjoy our recipe as is. It will still be delicious! And remember: if you love this recipe as much as we do, make sure to save it by pinning this blog post so you’ll always have it handy when you need an easy weeknight meal.

Best Heat Source

Rice is a staple of the Southeast Asian diet and can be served with just about any meal. It’s also one of the most versatile recipes, as it can be cooked in many different ways. While there are plenty of rice dishes to choose from, yellow rice is a favorite because it has a mild flavor that complements most other foods. When made well, it’s warm and fluffy with a slightly sticky consistency on the outside and a more firm center. Not only does this make a good side dish, but it’s also hearty enough to eat by itself if you’re feeling too lazy to cook anything else!

When the Water is Boiling

Once the water is boiling, pour in the rice. Reduce heat to a simmer and cover with a lid or aluminum foil. Cook until all the liquid has been absorbed. This will take 15-20 minutes depending on how much rice you’re cooking. Once it’s done, let it sit covered for 5-10 minutes before fluffing with a fork or spatula and serving!

Best Cooking Vessel

To cook the perfect yellow rice, you’ll need to start with high-quality short-grain rice. If you’re not sure where to get the best rice in town, head down to the grocery store. They usually carry a variety of different types of rice and should be able to help you find what you need. Once you’ve got your short grain, it’s time to start cooking!

All you have to do is bring water and salt up to the boiling point in a pot, then add the dry rice and reduce the heat until it starts boiling again. Let this go on for about 12 minutes before taking off the heat. When it’s done cooking, let it sit for at least 10 minutes before serving so that any remaining moisture can evaporate it.

How to Fluff Your Rice Without Bashing It All Over Your Kitchen?

Start by adding your rice to a pot of water. The amount depends on the size of the pot, but most recipes call for three parts water to one part rice. Bring it to a boil and then lower the heat and simmer until all the liquid is absorbed. The whole process should take about 15 minutes. Stir occasionally but try not to smash it all over your kitchen like I did when I first started cooking rice. Once it is cooked, add salt and butter or olive oil if you want, and fluff it with a fork before serving. Yum!

How To Store Leftover Cooked White and Brown Rice?

Rice with vegetables
Rice with vegetables

Rice is a pantry staple and perfect for the frugal shopper. You can always find deals on rice and it is not expensive to stock up. But, what do you do with that leftover rice? It might be tempting to let it sit in your fridge until the next time you need some, but there are better options. There are many ways to store cooked white and brown rice that will keep it fresh without taking up much space in your kitchen. Here are our top four tips for storing leftover cooked rice.

1. Use an airtight container-If you have any leftovers, don’t forget about them! They’re still delicious! An airtight container like Tupperware or Pyrex will allow the rice to stay fresh as long as possible.

2. Store rice in the freezer-Another great way to preserve rice is by freezing it. Make sure you place it in an airtight bag or container first and then place it in the freezer until ready to use again. When thawing out frozen rice make sure you cook it for twice as long as normal before serving it because of how cold it’s been stored – this helps reduce any potential bacteria growth during the thawing process which could affect the flavor and texture of food.

3. Place rice in the refrigerator-This option may not seem ideal at first, but hear me out! Leaving your rice in the fridge after cooking will help it last longer than if it were stored outside of the refrigerator. The downside to this option is that it requires more prep time than freezing or refrigerating already cooked rice; so make sure you plan ahead if you want to take advantage of this storage method.

4. Cooked rice also freezes well-This option should come as no surprise; I mean, we just mentioned its versatility when talking about freezing above right? It tastes good and lasts forever once properly prepared so there’s no reason why we shouldn’t try cooking a little extra next time we have dinner planned.

When It’s Almost Done

When the rice is almost done, add the peas and carrots to the pan. Toss everything together and cook them just until they are warmed through. Turn off the heat and cover the pan with a lid or aluminum foil while you set up your plates. Add salt to taste, if desired. If the rice was too dry before adding liquid, or if there was excess liquid in the pan at any point during cooking, then season with more salt. You can also top it with chopped fresh cilantro leaves and green onions.


In the end, it all comes down to personal preference. What type of rice are you using? What kind of flavors do you want in your dish? If you’re using long grain rice, what kind of broth and seasonings would work best with it? Experiment with different combinations and see which one tastes the best to you!

Also, check out the latest articles “Jollof rice recipe” and “Chipotle rice recipe

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