How to Make an Irresistible Apple Pie from Scratch

If you’re looking for the perfect dessert to wow your family and friends, look no further than this delicious apple pie recipe.

Making a homemade apple pie from scratch can be a daunting task, but with this easy-to-follow guide, you’ll be able to whip up an irresistible apple pie in no time. With its buttery, flaky crust and sweet, cinnamon-spiced filling, you’ll be sure to impress even the pickiest eaters! Read on for all you need to know about how to make an irresistible apple pie from scratch.

Pie dough
Pie dough

The Best Type of Apples to Use

When it comes to making an apple pie, the type of apple you use is key. Different types of apples bring different flavors and textures to your pie, so it’s important to choose the right variety. Generally speaking, apples that are sweet and tart tend to work best for pies.

A few of the best varieties for apple pies include Granny Smith, Honeycrisp, Braeburn, Golden Delicious, and Jonathan. Each of these apples offers its own unique flavor and texture. For example, Granny

Smiths are tart and acidic which balance out the sweetness of the sugar and butter used in the recipe. Honeycrisps are known for their sweet and juicy texture, while Braeburns provide a crunchy texture that adds depth to the pie. Golden Delicious is known for its mild sweetness, and Jonathans have a tart flavor with hints of spice.

No matter what type of apple you choose, make sure that it is ripe and firm. Apples that are too soft or mushy will not hold up during baking and can make the pie soggy. Be sure to slice your apples thinly so they cook evenly in the oven.

By choosing the right type of apple and slicing it correctly, you can create a delicious and irresistible apple pie from scratch. Enjoy!

The Secret to Flaky Pie Crust


When it comes to baking the perfect apple pie, the key is in the crust. With the right ingredients and a few simple steps, you can create a flaky and flavorful pie crust that will be the foundation of an unforgettable dessert.

To make a delicious crust, start by mixing together 2 1⁄2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a large bowl. Cut in 1⁄2 cup of cold butter or shortening until the mixture looks like small crumbs. Then slowly add 5-7 tablespoons of cold water and stir until the dough starts to come together.

Next, divide the dough into two equal pieces and form each one into a disc shape. Wrap each disc with plastic wrap and place them in the refrigerator for at least 30 minutes before rolling it out. This will help keep the butter from melting and make the crust easier to handle.

When ready to roll out, take one disc at a time and lightly flour your work surface. Place the dough on the floured surface and use a rolling pin to roll it out evenly. Start from the center and move outward in a circular pattern until the dough is about 12 inches in diameter. Gently fold the crust in half, transfer it to the pie dish, and unfold.

The secret to creating a light and flaky pie crust lies in making sure not to overwork the dough or let it get too warm while rolling out. Take your time, handle it gently, and you’ll be rewarded with a beautiful and delicious crust every time.

The Importance of Pre-Baking

When it comes to baking an irresistible apple pie from scratch, pre-baking is a must. Pre-baking involves partially baking the pie crust before adding the filling and baking it all the way through. This step is important for several reasons.

First of all, pre-baking helps set the shape of the crust and prevents it from shrinking. Without this step, your crust could become misshapen during baking and might not look as nice when it comes out of the oven.

Secondly, pre-baking also helps crisp up the crust and keeps it from becoming soggy once the filling is added. By pre-baking, you’re setting up your pie for a delicious, crispy crust that won’t be ruined by the liquid in the filling.

Finally, pre-baking also helps keep the bottom of your pie crust from burning before the filling has finished cooking. This ensures that your pie will have a golden brown crust all around and that no parts of it will be overdone.

Overall, pre-baking your pie crust is an essential step when it comes to making an irresistible apple pie from scratch. It may add a few extra minutes to your baking time, but the end result will be worth it!

Tips for the Perfect Filling

Pie in the plate
Pie in the plate

When it comes to making the perfect apple pie, the most important part is getting the filling just right. The key to a great apple pie is using flavorful, firm apples and taking the time to prepare them properly. Here are a few tips to help you get it just right.

  1. Choose your apples wisely. For the best flavor, you’ll want to use a variety of apples, such as Granny Smith, Honeycrisp, or Golden Delicious. Pick apples that are still firm, so they will keep their shape when baked.
  2. Prepare the apples. Peel, core, and thinly slice the apples into uniform pieces. To keep them from turning brown while preparing the rest of the pie, place the sliced apples in a bowl with some lemon juice and give them a gentle stir.
  3. Add some sweetness. In addition to the natural sweetness of the apples, it’s important to add some sugar and spices to the filling to give it that classic apple pie flavor. Use either white or brown sugar and add a teaspoon of cinnamon for warmth. For an extra kick, you can also add a pinch of nutmeg and ground cloves.
  4. Thicken up the filling. To give your apple pie filling a thicker texture, you can mix some cornstarch with a few tablespoons of water and then pour it into the filling mixture before pouring it into the crust. This will help thicken up the filling as it bakes.
  5. Assemble and bake. Place your prepared filling into your pre-baked crust and spread it out evenly. Cut some vents in the top of the crust to let the steam escape, then brush with an egg wash if desired for a golden brown finish. Bake in a 375°F oven until the crust is golden brown and the filling is bubbling. Enjoy!

Finishing Touches

Now that you’ve made your irresistible apple pie from scratch, it’s time to give it the perfect finishing touches! Here are some of our favorite ways to add a little extra something to your delicious creation.

One popular topping for apple pie is a sweet, crumbly streusel. You can make your own with just butter, flour, sugar, and cinnamon. Simply combine the ingredients in a food processor until they form clumps, then sprinkle over the top of your pie before baking.

Another great way to dress up your pie is with a simple glaze. Simply mix together 1 cup of powdered sugar, 2 teaspoons of milk, and 1⁄2 teaspoon of vanilla extract until smooth. Then spread or drizzle the glaze over your freshly baked apple pie.

Finally, you can top off your pie with a scoop of ice cream or a dollop of freshly whipped cream. This adds a creamy richness that complements the flavors of your homemade apple pie.

No matter how you choose to finish off your pie, we’re sure it will be delicious! Enjoy!


Making your own apple pie from scratch can be a labor of love, but the end result is truly worth it. With this tried-and-true recipe, you’ll have an irresistible dessert that you and your family will enjoy.

Have fun experimenting with different types of apples and spices to find the combination that you like best. Don’t forget to top it off with a scoop of ice cream or a dollop of fresh whipped cream for a special treat. Enjoy!

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